CONTENT
Hospitality and tourism.
DESCRIPTION
Subject areas covered include the culinary arts, demographics & statistics, development & investment, food & beverage management, hospitality law, hotel management & administrative practices, leisure & business travel, market trends, and technology. It includes periodicals, company & country reports, and books.
COVERAGE AND CURRENCY
1965+
TYPE
Partial full text.
ACCESS
Access is limited to Lakeland College IP addresses. Remote access is available using a Lakeland College Library barcode number and PIN.
SUPPLIER
EBSCO Publishing
CONDITIONS OF USE
Use of this product is restricted to members of the Lakeland College community and to users of the Library's physical facilities. It is the responsibility of each user to ensure that he or she uses this product for individual, non-commercial educational or research purposes only, and does not systematically download or retain substantial portions of information. Lakeland College barcode numbers and PINs are intended for the use of authorized individuals only.
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