Agricultural Sciences
AST: Livestock Science Major Courses
Location
Vermilion
Credential
Diploma
Program Length
2 years
YEAR I REQUIRED COURSES
| AE 114 Microeconomics - 3 credits |
| This course deals with the economics principles underlying production, markets, and the national economy. Agricultural examples are used throughout. Pre-co/requisites: None |
| AE 202 Business Records and Reporting - 3 credits |
| This class is designed so students have an understanding of the key accounting and financial concepts related to their agriculture operations. A computerized accounting system is introduced and utilized for data entry and financial statement preparation. Pre/co-requisites: None |
| AN 102 Introduction to Diseases and Treatments - 3 credits |
| This course introduces the causes of disease in farm animals, including infectious disease transmission, clinical signs, and control. The fundamentals of immunology, vaccination, and general maintenance of health are emphasized. Basic pharmacological principles, drug administration, and selected pharmaceuticals are covered. Emphasis is placed on the correct handling and administration of drugs including drug safety and withdrawal times. This course is intended to provide students with current information regarding the recognition and prevention of common diseases of farm livestock with a major emphasis on cattle (beef and dairy) and lesser emphasis on sheep, horses and bison. Common farm animal diseases are examined including their initiating causes, clinical signs, treatment and prevention. Pre/co-requisites: None |
| AN 110 Introduction to Animal Science and Business Communications - 3 credits |
| This course is designed to introduce Animal Science Technology students to the field of Animal Science by exploring specific disciplines and career paths. The course includes explanation of major livestock marketing systems such as supply management and vertical integration and discusses Canada's role in the global livestock market. A brief overview of several livestock species is also provided to give students a broad education in the scope of the livestock industry in Canada. There is also a written and oral communication component to this course. Assignments focus on agricultural topics, employment issues, and interview skills. Pre/co-requisites: None |
| AN 124 Animal Anatomy and Physiology - 3 credits |
| This course covers both gross and functional anatomy and physiology of farmed livestock species, using a systems approach, to assist students to understand how animals work, move, heal, and live. Pre/co-requisites: None |
| AN 133 Animal Handling, Welfare and Ethics - 3 credits |
| This course is an introduction to livestock handling and restraint. Efficient and low-stress handling techniques are presented and demonstrated to promote safety of both the handler and livestock. Students are required to work with herds and flocks during the lab sessions to gain confidence and proficiency. Along with discussions on the responsibilities of livestock care providers, the topic of animal welfare is introduced and current issues are debated in class. Welfare and ethics discussions focus on production issues, but may also include the recreation, research, draft and companion animal industries. Pre/co-requisites: None |
AN 212 Introduction to Livestock Nutrition - 3 credits |
| Students learn the principles and practices of nutrition as they apply to large animals. Each nutrient class is studied in relation to its function, deficiency and requirement in the body. Nutrient requirements for maintenance, growth, and production are applied through the formulation of diets for beef, dairy, swine, and horses. Students work through practical feeding programs based on economics and available feeds. Pre/co-requisites: None |
| AN 265 Introduction to Student Managed Farm - 3 credits |
| Businesses rely on teamwork and leadership to succeed. This course explores leadership and teamwork theories and students have an opportunity to put the theories into action with group work. Students also gain insight in their personality style, their strengths and weaknesses and to effectively work with those of different personalities. The Student Managed Farm (SMF) structure is introduced and students have the opportunity to monitor the current SMF team. Pre/co-requisites: None |
AN 315 Beef Production - 3 credits |
| This course is designed to provide the student with a working knowledge of the beef industry in Canada. The main focus of the course is on beef cow-calf and feedlot operations. Topics include cattle types, animal handling facilities, feeding management, seasonal activities, genetics and breeding programs, economics, and marketing. Emphasis is placed on knowledge for employment and enterprise management decision-making. Pre/co-requisites: None |
AN 330 Dairy Cattle Production - 3 credits |
| This course is a general overview of dairy production. Topics discussed include supply management, equipment and milking systems, the lifecycle of dairy cattle, the importance of milk quality and food safety and the economics of dairy production. DHI reports and their usefulness in herd management are also discussed. Pre/co-requisites: None |
CR 188 Range & Forage Management - 3 credits |
| This course introduces the student to soil science and productivity; it focuses on plant structure and functions, grazing management and techniques for rangeland and pastures, and forage and field crop management. Pre/co-requisites: None |
You must choose either AN 315 Beef Production or AN 330 Dairy Cattle in your first year. You'll take the other course in year 2.
YEAR II REQUIRED COURSES
AE 230 Financial Management - 3 credits |
|
Students learn to use concepts and tools of economics and financial management as they apply to farming. A large part of the course consists of assignments dealing with time value of money principles, economic analysis, financial analysis, budgeting and other management tools. Assignments use Office 365 programs such as Excel, Word and PowerPoint. Prerequisite: AE 202. Co-requisites: None |
| AN 105 Genetics of Livestock - 3 credits |
| This is a basic genetics course that provides a background for animal breeding. The foundational basis of heredity, why we see variations in a variety of economic traits, basic principles of selection, and the general effects of various breeding systems are studied. Pre/co-requisites: None |
| AN 239 Reproductive Physiology - 3 credits |
| This course covers the anatomy and physiology of the male and female reproductive systems with an emphasis on farm animal species. Topics include hormones and control of male and female reproduction, puberty, estrous cycles, ovulation, fertilization, pregnancy, parturition, and management of physiological factors affecting reproductive efficiency. Pre/co-requisites: None |
| AN 260 Livestock Marketing and Sales - 3 credits |
| This course explores various aspects of market trends, issues, and strategies related to the marketing of livestock. The course will explore fundamentals of both sales and marketing as they relate to commercial and registered livestock operations. Pre/co-requisites: None |
| AN 280 Food Safety and Meat Science - 3 credits |
| This course covers the two general topics of food safety and meat science. The food safety topics include basic microbiology, safe food handling practices, and the principles of HACCP; while the meat science topics focuses on the basic biochemistry with the conversion of muscle to meat and follow the carcass through to the retail product. Pre/co-requisites: None |
AN 315 Beef Production - 3 credits |
| This course is designed to provide the student with a working knowledge of the beef industry in Canada. The main focus of the course is on beef cow-calf and feedlot operations. Topics include cattle types, animal handling facilities, feeding management, seasonal activities, genetics and breeding programs, economics, and marketing. Emphasis is placed on knowledge for employment and enterprise management decision-making. Pre/co-requisites: None |
AN 330 Dairy Cattle Production - 3 credits |
| This course is a general overview of dairy production. Topics discussed include supply management, equipment and milking systems, the lifecycle of dairy cattle, the importance of milk quality and food safety and the economics of dairy production. DHI reports and their usefulness in herd management are also discussed. Pre/co-requisites: None |
| AN 335 Livestock Production Management - 3 credits |
|
This course is a practical study of sheep, goats, pigs, and poultry management. The course will focus on commercial production but will include small enterprise management of each species. The students will become familiar with various industry organizations as well as the climate of the related industry. Students will look at breeds and how they can be chosen to fit the goals of the operation. Husbandry of sheep, goats, pigs, broilers, layers, and turkeys will be explored. The students will also understand common diseases, housing, grazing, meat quality, and food safety as is practically applied to each species. Pre/co-requisites: None |
| AN 336 Advanced Dairy Nutrition - 3 credits |
| This course evaluates various feedstuff, nutrients and diets which are essential to ensure that animals achieve optimum production and health throughout their lives. Animal behaviour with respect to feeding, feeding systems and metabolic diseases are also discussed. Prerequisite: AN 330. Co-requisites: None |
Student-managed or student-directed?
You choose either:
- the Student-Managed Farm (AN 365 & AN 366)
- the Student Directed Livestock Practicum (AN 367 & AN 368) between year 1 and year 2 followed by a project during the academic year.
While the courses are in year 2, you need to choose before you finish year 1.
Choose student-managed or student-led
| AN 365 Student Managed Farm Livestock I - 3 credits |
| Students integrate and apply the techniques of management in an actual operating livestock farm. Students learn to manage in a whole business environment by participating in the management of the Lakeland College Student Managed Livestock Units. This applies to all aspects of operating the business including production, finances, and marketing. Prerequisites: all first year Animal Science Technology courses. Co-requisites: None |
| AN 366 Student Managed Farm Livestock II - 3 credits |
| Students continue to apply the techniques of production and management of a livestock enterprise by completing the activities introduced in AN365 Student Managed Farm - Livestock I. Students participate in the management of the Lakeland College Student Managed Livestock Units. This applies to all aspects of operating the business including production, finances, and marketing. Prerequisite: AN 365. Co-requisites: None |
or
| AN 367 Student Directed Livestock Practicum I - 3 credits |
| Second year Animal Science Technology students are placed in approved agricultural business or production enterprises for a three week period between first and second year studies to gain practical work experience. This practicum is followed up with a one hour per week tutorial in the fall academic semester. P/F. Prerequisites: all first year Animal Science Technology courses, or a diploma in Agribusiness, Crop Technology or Veterinary Technology. Co-requisites: None |
| AN 368 Student Directed Livestock Practicum II - 3 credits |
| Second year Animal Science Technology students participate in class discussions, guest lectures and industry events to gain knowledge of issues affecting our industry as well as developing competencies to use in their career. Prerequisite: successful completion of AN 367. Co-requisites: None |