University Transfer

Bachelor of Science Nutrition Transfer Routes

Location

Lloydminster

Credential

30 credits to Bachelor's Degree

Program Length

1 to 4 years

If being a registered dietician is your goal, you'll need to complete a nutrition degree.

Also needed are a professional internship and passing the Canadian Dietetic Registration Examination. See the details on the Dieticians of Canada website.

You may take one year of pre-nutrition at Lakeland, and then apply to the 4 year programs at either the University of Alberta or the University of Saskatchewan. Both include an internship.

University of Alberta

You may apply for the 4-year BS:Nutrition and Food Science, Dietetics Specialization program after a pre-professional year at Lakeland.

Admission is based on:

your post-secondary academic record
a letter of intent
2 reference letters
an interview

There are 50 spots in the program, with 15 of those available to out-of-province applicants.

Your Lakeland courses for the pre-professional year:

BIOL 107 Introduction to Cell Biology - 3 credits

An introduction to cell structure and function. Major topics include the molecules and structures that comprise prokaryotic and eukaryotic cells, the mechanism by which energy is harvested and used by cells, how cells reproduce, and how information is stored and used within a cell via the processes of DNA replication, transcription, and translation. Prerequisites: Biology 30 & Chemistry 30. Co-requisites: None

CHEM 101 Introductory University Chemistry I - 3 credits

Introductory chemistry is intended for students interested in further study in pure science such as chemistry, biology, geology, or physics and also for those who require a working understanding to achieve their career goals in medicine, engineering, forestry, and environmental sciences. In addition, introductory chemistry is useful for non-science majors who enjoy science and look for scientific knowledge to heighten their awareness of the material world. Prerequisite: Chemistry 30 or Equivalent. Co-requisites: None

CHEM 102 Introductory University Chemistry II - 3 credits

Rates of reactions, thermodynamics and equilibrium, electro-chemistry, modern applications of chemistry. Prerequisite: CHEM 101. Co-requisites: None

CHEM 161 Organic Chemistry I - 3 credits

The study of basic molecular structure and reactivity of organic compounds based on their functional groups. Introduction to nomenclature, three dimensional structure, physical properties, and reactivity of compounds of carbon. Functional groups covered will emphasize alkanes, alkenes, alkynes, alkyl halides, alcohols, and some aromatics. Examples will include hydrocarbons (petroleum products), halogenated organic compounds (e.g. pesticides), and polymers of industrial importance which may be found in everyday life. Prerequisite: Chemistry 30 or equivalent. Co-requisites: None

ENGL 112 Introductory English Literature - 6 credits

This course considers the social, historical, and cultural development of English literature. It explores a variety of voices by engaging with texts from different genres, time periods, and countries. In so doing, students learn about others and themselves. Using primary and secondary sources, students research and respond to readings through written, visual, and oral mediums. Prerequisites: English 30-1 or equivalent. Co-requisites: None

NUTR 110 Introductory Nutrition - 3 credits

This course provides an introduction to human nutrition. The macronutrients and major micronutrients and their functions in the body are introduced. Recommended nutrient intakes and guidelines are described. Nutrition issues facing the general public throughout the lifecycle are discussed. Prerequisite: English 30-1 or equivalent. Co-requisites: None

STAT 151 Introduction to Applied Statistics I - 3 credits

Data collection and presentation, descriptive statistics. Probability distributions, sampling distributions and the central limit theorem. Point estimation and hypothesis testing. Correlation and regression analysis. Goodness of fit and contingency table. Prerequisites: Math 30-2. Co-requisites: None

2 electives

University of Saskatchewan

The University of Saskatchewan offers a Bachelor of Science in Nutrition.

You must complete one year of pre-professional studies (or 30 credits) before applying to the program. These credits must be complete by April 30 before September admission. You can take that year at Lakeland, followed by 4 years at the U of S.

Minimum weighted average of 70% to apply. Your grades are 60% of the admission evaluation.
Admission requirements also include a test of critical skills (30%) and a personal video interview (10%).
There is a quota of 28 students-24 spots are for Saskatchewan residents and 4 for out of province.
You are encouraged to review Essential Skills for Students in Nutrition at the University of Saskatchewan

You need 30 transferrable credits. Some students choose to do this over 2 years instead of 1.

6 credits in English – ENGL 112
6 credits in chemistry –CHEM 101, CHEM 161
6 credits in biology - BIOL 107 and 108
6 credits in psychology or sociology – PSYCO 104, PYSCO 104, SOC 100 or SOC 102
6 elective credits in any discipline – discuss your options with the UT academic advisor.

Note: Completing university transfer courses doesn't guarantee you admission to degree programs at universities.

You must also meet all the admission requirements of the degree-granting institution. This may include appropriate high school courses and averages.
Admission is competitive. There may be quotas for number of students admitted to the degree program at the receiving institution.
Some receiving institutions specify a minimum grade for transfer credit.
If you change a program or receiving institution, be aware that there may not be room in the new program.

Bachelor of Science Nutrition Transfer Routes

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