Agriculture Livestock Continuing Education Courses
We are fortunate to have an operational farm at Lakeland College. This allows us to add a hands-on component to several of our livestock courses. We have a variety of courses for beef, dairy, bison and sheep.
Courses that Lakeland offers are outlined below. Check those you are interested in for a brief description and see if they are currently open for registration.
| Artificial Insemination (AI) for Cattle |
| Learn how to artificially inseminate (AI) cattle to expand breeding practices on your own farm. This course provides in-class learning on many topics and hands-on practice in our Oscar Peterson AI facility, located on the Vermilion campus. Topics covered include:
All AI materials needed for the course will be provided. You will be given your own manual to take home. Course length: 4 days |
| Artificial Insemination for Cattle (for ages 12 - 18 yrs) |
| Geared specifically for cattle people between the ages of 12 and 18 that want to know how to inseminate, but do not make all of the background decisions for artificial insemination. Must be mature and have basic cattle knowledge. The hands on portion is the same as the producer course, they will be able to artificially inseminate cattle when they leave. The only difference is the junior course does not cover background material such as sire selection, estrous cycle, insemination timing, heat detection, synchronization, reproductive diseases, and nutritional effects on reproduction. Topics covered include:
All AI materials needed for the course will be provided. Course length: 3 days |
| Calving Workshop |
| Whether or not you have to check cows, or you just want to learn more about more about calving - this course is for you. This one-day workshop is your opportunity to learn and ask everything you need, or wanted, to know about calving. Topics include:
This workshop is offered every year in January. Course length: 1 day |
| Dairy Employee Training |
| Gain knowledge and skills to work in an Alberta dairy operation. |
| Dairy Hoof Trimming |
| Learn the basics of dairy hoof health with Rob Geier. This course is geared towards dairy farmers and dairy industry workers. One of four certified trimming instructors in Canada, Geier owns his own business. He'll talk about anatomical structure of the hoof, different hoof diseases and lesions and hoof trimming techniques. You'll also discover ways to improve cow comfort to prevent lameness. Both classroom instruction and hands-on training in the 2-day course. Topics include:
Course length: 2 days |
| Lambing Workshop |
| Whether you are lambing for the first time or are an experienced shepherd, our one-day workshop will help all experience levels learn more about best management practices. You'll learn both through classroom and hands-on experiences. Your instructor is one of Lakeland's animal science faculty, Marisa Schuebel. Topics include:
Course length: 1 day |
| Winter Feeding Grazing Management |
|
This course will take a detailed look at:
You’ll study 3 modules:
Course length: self-paced; 7 weeks to complete all modules |